Summary Responsible for food/beverage distribution from the pantry, pantry product inventory and offerings, and other related duties. Essential Duties and Responsibilities Ensures all food or beverage is distributed from pantry in a timely fashion. Maintains and performs product inventory. Understands menu offerings. Creates, modifies, or closes individual sale checks via

Develop the schedule for production at the highest level which products will be stocked or planned either prior to shipment or prior to assembly for made to order operations. JOB DUTIES AND RESPONSIBILITIES Translate orders into a sequential work schedule Analyze production specifications and capacity date and perform mathematical calculations to determine production proc